The publication of Delta Agriculturist Journal is intended to bridge the gap between theory and practice by bringing the results of research activities to farmers, extension workers, and industrialists. The journal will accept and publish well-researched articles and review papers in a wide range of agricultural disciplines including crop, soil, and food science; agricultural engineering, food processing, fisheries, aquaculture and agricultural economics, extension and agriculture-related topics from other disciplines. The journal has been in publication since 1981 by the Faculty of Agriculture in the then Rivers State University of Science and Technology, Port Harcourt, Nigeria (now, Rivers State University).
Vol. 15 No. 2 (2023): DELTA AGRICULTURIST
The publication of Delta Agriculturist Journal is intended to bridge the gap between theory and practice
by bringing the results of research activities to farmers, extension workers, and industrialists. The journal will accept and publish well-researched articles and review papers in a wide range of agricultural disciplines including crop, soil, and food science; agricultural engineering, food processing, fisheries, aquaculture and agricultural economics, extension and agriculture-related topics from other disciplines. The journal has been in publication since 1981 by the Faculty of Agriculture in the then Rivers State
University of Science and Technology, Port Harcourt, Nigeria (now, Rivers State University).
Published:
2024-05-20
CHANGES IN THE PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TABLE WINE PRODUCED FROM OPTIMIZED BLENDS OF BANANA (MUSA ACUMINATE) AND SOURSOP (ANNONA MURICATE) JUICE OBIESIE, C., AKUSU, O.M., KIIN-KABARI, D.B. AND BARBER, L.I.
ASSESSMENT OF LIVELIHOOD DIVERSIFICATION ON WELL-BEING OF RURAL WOMEN IN ORON LOCAL GOVERNMENT AREA, AKWA-IBOM STATE DARE, EMEM TIMI*, ELENWA, CAROLINE OBINEDO & NLERUM, FRANKLIN
EFFECT OF WATERING REGIME ON SOIL TEMPERATURE, GERMINATION AND SEEDLING GROWTH OF CHRYSOPHYLLUM ALBIDUM (LINN). NNADI, P. C., CHUKUDA, F. A., DIGIGHA K. A.
ASSESSMENT OF TRAINING NEEDS ON E-AGRICULTURE FOR AGRICULTURAL PROFESSIONALS’ EFFECTIVE WORK PERFORMANCE IN TERTIARY INSTITUTIONS, RIVERS STATE IBANICHUKA, T.S.
THREE YAM SPECIE PRODUCTION USING A POTTED ENVIRONMENT THEOPHILUS, A. J., NWONUALA, A.I. AND ORJI, O.A.
EFFECT OF PLANT EXTRACTS ON COLOCASIA ESCULENTA CORM ROT AND LEAF BLIGHT OBTAINED FROM ZARAMA MARKET IN BAYELSA STATE ALAMENE A. AND OKOLIE, O. A. M.
EFFECT OF OLEORESINS AND PACKAGING MATERIAL ON THE SENSORY PROPERTIES OF PRODUCED TOMATO (SOLANUM LYCOPERSICUM L.) PASTE. OSEMENE-ONWOCHEI, A. G., KIIN-KABARI, D. B., AKUSU, M. O. AND BARBER, L. I.
VARIETAL EVALUATION OF THREE YAM SPECIES USING AMENDED SOIL IN A POTTED ENVIRONMENT THEOPHILUS, A. J. AND NWONUALA, A.I.
BIO- PESTICIDE (SUPER GRO) APPLICATION ON THE CONTROL OF ASPERGILLUS NIGER INFECTION ON GROUNDNUT PRODCTION IN BAYELSA STATE, NIGERIA. ALAMENE A. AND BENJAMIN K.
EFFECT OF LIME AND BOILING ON THE PROXIMATE COMPOSITION OF SEAFOODS FROM FOUR RIVERINE COMMUNITIES IN RIVERS STATE, NIGERIA EKE-EJIOFOR J. AND TAMUNOMIEPIRIBI, P.I.P.
EFFECT OF TOASTED AFRICAN WALNUT FLOUR ON PROXIMATE AND MINERAL CONTENT OF BISCUITS MADE FROM WHOLE WHEAT FLOUR OBIORAH, C.U, KIIN-KABARI, D. B AND AKUSU, M.O
OIL BEAN SEED PROCESSING ON THE SOCIO-ECONOMIC STATUS OF RURAL WOMEN IN AHOADA EAST LOCAL GOVERNMENT OF RIVERS STATE, NIGERIA ELENWA, C. O. MANOAH, E.A. CHUKUIGWE, O. AND NELSON-IYE, C
PHYSICOCHEMICAL AND PASTING PROPERTIES OF COMPLIMENTARY FOODS FROM MILLET (PANNISETUM GLAUCTUM), BREADFRUIT (ARTOCARPUS ALTILIS) AND SOYBEAN (GLYCINE MAX). EKE- EJIOFOR, J,* AND AJAYI, RUTH
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