Journal de la connaissance du public

Accès restreint aux abonnés-es Note (anglais) Accès restreint aux abonnés-es Cover Page (anglais) Accès restreint aux abonnés-es EFFECT OF FILLING MEDIA ON THERMAL PROCESSING PARAMETERS OF CANNED SHELLFISH FROM THE NIGER DELTA, NIGERIA; DAVID B. KIIN-KABARI1*, FRANKLINE IJEZIE IRECHUKWU2, AND M. O. AKUSU (anglais) Accès restreint aux abonnés-es PRODUCTION AND EVALUATION OF SNACK BAR PRODUCED FROM BLENDS OF SPROUTED RICE, DATE AND GROUNDNUT EKE-EJIOFOR, J. AND IMBU, D.J. (anglais) Accès restreint aux abonnés-es CONTRIBUTION OF N-POWER EDUCATION AND N-POWER AGRO PROGRAMMES TO POVERTY REDUCTION IN RIVERS STATE, NIGERIA AMANIE, S.L. ELENWA, C. O. AND NLERUM, F. E (anglais) Accès restreint aux abonnés-es EFFECT OF FILLING MEDIA ON THE CHEMICAL QUALITY OF RAW AND FRESHLY CANNED SHELLFISH – WHELK (THAIS CALLIFERA), OYSTER (CRASSOSTREA GASAR), PERIWINKLE (TYMPANOSTONUS FUSCATUS) AND CLAM (MERCENARIA MERCENARIA) CONSUMED IN THE NIGER DELTA, NIGERIA (anglais) Accès restreint aux abonnés-es CONSTRAINTS TO ADOPTION OF FAMILY PLANNING PROGRAMMES BY RURAL FISHERFOLKS FOR INCREASED FISH PRODUCTION IN ANDONI LOCAL GOVERNMENT AREA OF RIVERS STATE, NIGERIA INOMO, O. G. ELENWA, C. O. AND NLERUM, F. E. (anglais) Accès restreint aux abonnés-es PROFILE OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES IN BONNY LOCAL GOVERNMENT AREA, RIVERS STATE, NIGERIA ELECHI, E.C., SIMBI-WELLINGTON, W.S., ALERU, K.K (anglais) Accès restreint aux abonnés-es ASSESSMENT OF THE ACTIVITIES OF SELECTED SOCIAL INSTITUTIONS ON RURAL DEVELOPMENT IN RIVERS STATE, NIGERIA NIMAME, I. P., ELENWA, C.O., ISIFE, B.I. & NLERUM, F.E (anglais) Accès restreint aux abonnés-es ANTHROPOGENIC IMPACTS ON WETLANDS IN RUKPOKWU, OBIO/AKPOR LOCAL GOVERNMENT AREA, RIVERS STATE EJIOGWU, C.C., SIMBI-WELLINGTON, W.S., ALERU, K.K. (anglais) Accès restreint aux abonnés-es SOCIOECONOMIC EFFECT OF THE ADOPTION OF LEAF VEGETABLE TECHNOLOGIES ON LEAFY VEGETABLE PRODUCTION IN RIVERS STATES, NIGERIA WECHIE, E., NLERUM, F. E., ELENWA, C. O. & ISIFE, B. I. (anglais) Accès restreint aux abonnés-es EFFECTS OF FERMENTATION PERIOD ON THE FUNCTIONAL, ANTI-NUTRIENT AND SENSORY EVALUATION OF OFOR D. MICROCARPUM A PREDOMINANT SOUP THICKER AMONG HOUSEHOLD CHINA, M.A.H.* OWUNO, F. * AND AMADI, G.A (anglais)